Airport Concessions Conference
November 5 - 8, 2007 - Chicago
Please note these presentations are in PDF file format.
- Food Trends and Consumer Demands
Mark Erickson, Vice President of Continuing Education, Culinary Institute of America - "Green" Concession Practices and the Growing Popularity of Organic Products-Calgary International Airport
Don Kolsun, Director of Commercial Properties, Calgary Airport Authority - "Green Concession Practices and the Growing Popularity of Organic Products - Whole Foods Market
Lee Kane, EcoCzar, Whole Foods Market, North Atlantic Region - Recycling in Airports
Jennifer Brady, Program Analyst, U.S. Environmental Protection Agency, Office of Solid Waste - The Sustainable Air Terminal
Ripley Rasmus, Director of Design, HOK Aviation - Growing Your Business with Brand Licensing
Linda Morgenstern, Executive Vice President, Nancy Bailey & Associates - Concession Programs Around the World
Doug Benham, Associate Director, Macquarie Airports, Macquarie Investment Management (UK) Limited - Centralized Distribution Solutions
Daniel Bent, Food & Beverage Director, HMSHost - Concession Delivery System
Terminal & Concessions Manager, Metropolitan Washington Airports Authority